Pure Blanco Base
We start with 100% blue Weber agave harvested at peak maturity in Jalisco, cooked slowly in traditional ovens, and double-distilled for clean elegance.
Special Offering
Tequila Rosa Blanco
This special offering embodies Doña Jimena’s artisanal roots and the innovations brought by a new generation.
Wild Berry Infused
Our Rosa begins with the purity of our Blanco. A subtle profile combines softness with a touch of sweetness emphasized by fresh wild berries.
Perfect for sipping or enhancing your favorite cocktails. Best enjoyed on the rocks.
Flavor Notes
Crisp Agave, Delicate Red Berries, Smooth Alabaster Finish
Craft & Innovation
The Art Behind Tequila Rosa Blanco
Wild Berry Nuance
A precise infusion of fresh, local wild berries is integrated, casting a beautiful blush tint and imparting a subtle sweet balance to the crisp Blanco.
Perfect Serve
Pour it over a single block of ice to witness the flavor open up, or replace Blanco in traditional cocktails to discover a luxurious fruit-accented twist.
Tequila Rosa Blanco honors the ancestral craftsmanship of my grandmother, Doña Jimena, while celebrating the vibrant, bold palettes of a new generation.
Cocktail Creations
Crafted with Rosa Blanco
Each recipe is designed to let the delicate berry character of Rosa Blanco shine.
Rosa Paloma
A blush twist on the classic Paloma. Light, citrusy, and beautifully pink.
- 2 oz Doña Jimena Rosa Blanco
- 3 oz fresh grapefruit juice
- ½ oz lime juice
- Splash of sparkling water
- Pinch of Tajín on the rim
Build over ice in a tall glass. Garnish with a grapefruit slice.
Wild Berry Margarita
Our Rosa Blanco elevates the margarita with a natural berry sweetness.
- 2 oz Doña Jimena Rosa Blanco
- 1 oz fresh lime juice
- ¾ oz agave nectar
- 4–5 fresh raspberries
- Salt or sugar rim
Muddle raspberries, shake all ingredients with ice, strain into a chilled glass.
Rosa Blanco Spritz
Effortlessly elegant. Perfect for warm afternoons and celebrations.
- 1½ oz Doña Jimena Rosa Blanco
- 2 oz prosecco or cava
- 1 oz elderflower liqueur
- Squeeze of lemon
- Edible rose petals to garnish
Pour over ice in a wine glass. Top with prosecco and garnish with rose petals.